Some great reading on the subject found in Our State Magazine (online) this month.
http://www.ourstate.com/nc-beer/
Monday, April 7, 2014
April - North Carolina Beer Month!
April not only brings showers, but also North Carolina Beer Month!
Sunday, March 2, 2014
March Madness - Spring Fever
March hasn't quite made the decision as to where it is coming in like a lion or a lamb, but here at Off the Vine we are roaring up our plans for Spring. Special for the month is a "Good Ol' Bologna" Sandwich. Beef bologna, cheddar cheese topped with yellow mustard, mayo with lettuce and tomato. Served cold on sourdough bread and comes with chips and a drink for $7.99.
On March 9th, don't forget to "Spring Forward" when Daylight Savings Time returns.
Painting Parties with Edi have been filling up and everyone is having a great time letting their artistic side flow. Lovely paintings were created at the "Lady in Red" one done for Valentine's Day and there was a lot of crowing at "The Funky Chicken" class. For the next painting we will be ushering in St. Patrick's Day a wee bit early. Sign up now for "Irish Eyes" to be done on Saturday, March 15th at 7:00 pm
Event details can be found our Facebook page: https://www.facebook.com/events/744840305533865/
Or drop by Off the Vine and check out the painting for yourself.
There will be all day drink specials and green beer to get one's Irish spirit flowing.
A preview of the next painting scheduled for Tuesday, March 25th, "Bring Spring."
Enough with the dreary weather. Let's create some Spring energy. This cheerful gardening boot filled with beautiful fresh cut red flowers is on a 16X20 canvas, lots of fun to paint. The splash technique we use in the end is always a huge hit with the crowd.
Housekeeping notes:
- There are 3 ways to pay: (1) through the event page at EventBrite that accepts all major credit cards. http://tinyurl.com/Bring-Spring
(2) through PayPal, which can be found through the Facebook event page and (3) in person at Off the Vine
- Payment is required in advance (by 6 PM on 3/22, the Saturday before the event) because I need to know many canvases and materials I need to bring with me
- We have class minimum size of 6 and a maximum size of 16; if I have to cancel the class because of lack of attendance, I'll email you and issue refunds on Friday night (note: PayPal and EventBrite may take a couple days to deliver your refund, but I'll issue them on Friday...it just takes them time to turn around the request).
And you can now check out upcoming events Edi will be doing at her website: http://www.paintwithedi.com Private painting parties are also available. A new cocktail menu is almost finalized and will be featuring many of North Carolina's new distilleries, our toast to Liberty's spirited history.
Marking Spring's arrival on March 20th, we will be celebrating on Saturday, March 29th with a "Welcome Back Spring" and Spring Patio "opening." Good friend and favorite "crooner", Keith Bartell will be entertaining beginning around 7:00 pm. Song, food and spirits, what better way to welcome the season? (Rumour has it, there will likely be cake too!)
Monday, January 27, 2014
January 2014 - NEW MENU!
2014 has begun with a few bumps, but filled with excitement and anticipation of a great year! Like many of you, we at Off the Vine have been doing some hibernating in this cold, but we have not been dormant. With no further ado, presenting our updated menu:
OTV SANDWICHERIE
SANDWICHES
PREPARED TO YOUR TASTE
*ALL
SANDWICHES SERVED WITH KETTLE CHIPS AND A PICKLE*
YOUR CHOICE OF BREAD:
WHITE RYE
MULTI GRAIN HOAGIE WRAP
FLATBREAD
YOUR CHOICE OF TOPPING: Lettuce,
Tomato, Hot Pepper Mix, Banana Peppers, Onion, Pickles, Cucumbers, Shredded
Parmesan
YOUR CHOICE OF CONDIMENTS:
Ranch Dressing, Mayonnaise, Yellow Mustard,
Whole Grain Mustard, Deli Style Mustard, Chipolte Sauce, BBQ Sauce, Islander
Sauce, Pepperhouse Gourmaise, Sandwich Spread, Basil Spread, Honey Mustard,
Horseradish
YOUR CHOICE OF CHEESE: American,
Swiss, Provolone, Pepper Jack, Cheddar, Bleu Cheese
ROAST
BEEF............................................$7.99
BLACK
FOREST HAM...........................$6.50
OVEN
ROASTED TURKEY..................$6.50
EVER
ROAST CHICKEN.......................$6.50
TOP
ROUND CORNED BEEF.............$7.99
PIMENTO
CHEESE................................$5.50
CHICKEN
SALAD.....................................$6.50
B.L.T...............................................................$5.50
GRILLED
CHEESE...................................$5.50
EXTRAS:
BACON..........................................................$1.00
DRESSING.....................................................$.50
CHEESE.........................................................$
.75
AU JUS
SAUCE.............................................$ .50
PEPPERS........................................................$
.25
ADDITIONAL
SIDE...................................$2.50 Potato
Salad, Side Salad
EXTRA
CHIPS..............................................$1.50
BAKER'S
SOUTHERN PEANUTS.........$2.75
COMBINATION
SANDWICHES
Add
$1.25 for each additional meat choice for your sandwich.
OTV SIGNATURE SANDWICHES
SERVED WITH YOUR
CHOICE OF DEEP SOUTH POTATO SALAD, SIDE SALAD OR KETTLE CHIPS
*MEAT
LOVER'S - Chicken,
Turkey, Ham topped with bacon, mayonnaise, whole grain mustard and Provolone
cheese. Served on White Bread $8.99
*LONDON
BROIL - A
heaping pile of London Broil with Swiss
cheese, onion, lettuce, tomato, Pepperhouse Gourmaise. Served on a Hoagie. $7.99
*REUBEN
– Corned Beef, Swiss cheese, Sauerkraut,
sandwich spread, and stone ground mustard.
Served on Rye Bread. $7.99
*ISLANDER
– A sweet and spicy blend of breast of Chicken
covered with Pineapple sauce, Pepper Jack
cheese, and a sprinkling of hot peppers. Served on a Wrap. $7.99
*SOUTHWEST
CHICKEN – SPICY HOT - Sliced
Chipotle chicken breast topped with onions ,Pepper Jack cheese, peppers,
tomato, Southwest Chipotle sauce. Served on White Bread. $7.25
*CHICKEN
BACON RANCH – Diced grilled Chicken, Monterey Jack cheese,
lettuce, tomato, onions, topped with bacon and ranch dressing. Served on Flatbread. $7.25
*BLACK
FOREST - Black Forest Ham, Swiss cheese, sandwich
spread, whole grain mustard, pickle. Served
on White Bread. $6.25
*BBQ
BLT SANDWICH -Sliced Breast of Chicken, crumbled bacon, lettuce,
tomatoes, onion, and celery topped with cheddar cheese and dressed with a
special barbeque sauce dressing. Served on a Wrap. $7.25
SALADS:
HOUSE
CHEF’S SALAD – Salad greens, Ham, Turkey, Chicken, tomato,
onion, cucumber, grated Cheddar cheese, grated Parmesan cheese, bacon bits, carrots and croutons. $6.99
BBQ
BLT -Sliced breast of Chicken, crumbled bacon, tomatoes, onion,
celery on salad greens topped with shredded Cheddar cheese and dressed with a
special barbeque sauce dressing. $6.99
STEAK
& BLEU CHEESE - Salad
greens topped with London Broil, onion, tomato, and crumbled Blue Cheese. $7.99
JUNIOR SALAD - Salad greens, shredded Cheddar
cheese, onion, cucumber, tomato, carrots and croutons. $4.50
SALAD
DRESSING CHOICES:
Ranch, 1000 Island,
Raspberry-Vinaigrette, Bleu
Cheese, Balsamic Vinegar, Italian, Caesar
SOUP
SOUP IS SERVED FROM SEPTEMBER TO APRIL
CHECK OUR BOARD OR ASK YOUR
SERVER FOR THE SELECTION OF THE WEEK.
8
ounce bowl
$3.99
HALF SANDWICH and SOUP
Choice of Grilled Cheese or Chicken Salad with 8 ounce bowl of soup. $6.95
SOUP and SALAD
Junior
salad and 8 ounce bowl of soup $6.95
BEVERAGES
– Free Refills
Pepsi Products (20 ounce) $1.75 Tea $1.75 Coffee $1.50
Hot Tea
$1.50
BOYLAN'S SODAS (20
oz. bottles) $1.95
Grape, Black Cherry, Root Beer, Orange
Cream and Creme Soda
BEVERAGES
– Free Refills
Pepsi Products (20 ounce) $1.75
Tea $1.75
Coffee $1.50
Hot Tea $1.50
BOYLAN'S SODAS (20
oz. bottles) $1.95
Grape, Black Cherry, Root Beer, Orange
Cream and Creme Soda
Tuesday, November 26, 2013
 |
| DECEMBER |
We are starting off the first week of December with a fun little (and yes, it is a small one) painting called "Red Barn in Snow" on Tuesday, December 3rd at 7:00 pm. This little landscape would make a great Christmas gift or addition to one's own holiday decorations. Cost is only $20.00 and as always our artiste guru, Edi Smith, will be providing all supplies. So wind down from Thanksgiving festivities with a relaxing night out or use the evening to inspire Christmas creativity.
 |
| Red Barn in Snow |
Then on Saturday, December 7th the streets of downtown Liberty will be transformed into a Santa's Workshop for the annual Christmas Parade and street festival. There will be plenty of shopping opportunities between the downtown merchants and the creations of the vendors. From 2:30 pm - 3:30 pm watch for a Santa sighting during the Christmas Parade and don't miss the lighting of the Christmas Tree between 4:00 pm and 6:00 pm.
Off the Vine will be offering treats during the Christmas festivities. We will have a Holiday Special sandwich featuring turkey breast dressed with cranberry sauce, honey mustard, Fontina cheese and spinach. Special samples will also be available. Eggnogs will be making their return and this year Homeland Creamery's eggnog will be spiced up with some North Carolina distilled spirits. Mulled wine will be available to warm the body and we have some winter ales from Carolina Brewery (Santa's Secret on draft), Natty Greene's popular Red Nose, Fireside Chat from 21st Amendment and Shiner's Cheer which will be pouring at special prices.
This year Off the Vine is featuring two Christmas wines, both from Native Vines Winery. Sugar Plum returns and Darlene is debuting a pear with hints of ginger wine called First Day of Christmas.
Keep watching for further updates as Christmas nears ...
Wednesday, October 9, 2013
October Calendar
Upcoming this month:
Friday 10/11 - Get your feet moving to the sounds of The Shell Tones at 7:00 pm
Saturday 10/12 - CLOSED (Private Party)
Friday 10/18 - From country to rock, enjoy the musical sounds of newcomer Elliott Smith. 7:00 pm
 |
| Chandelier |
Saturday 10/19 - Painting party with Edi Smith
1:00 pm - 4:00 pm
"Chandelier" $35.00
Sign up at Off the Vine or via Paypal - smitheditke@aol.com
Friday 10/25 - Wine Tasting with Native Vines
Tuesday 10/29 - Painting Party with Edi Smith
7:00 pm - 9:00 pm
"Monogram Pumpkin" $25.00
Sign up at Off the Vine or via Paypal - smitheditke@aol.co
Friday 11/1 - Halloween Bash with Keith Bartell!
Don't forget your costume!
Saturday, June 1, 2013
Menu - Updated 10/9/13
MENU
APPETIZERS
TORTILLA CHIPS & SALSA
$5.99 (free refills on chips)
CHIPS & DIP $4.99
Dip choices are Ranch, Honey Mustard or BBQ (free refills on chips)
BAKERS' SOUTHERN TRADITION LIGHTLY SALTED PEANUTS (3 ounce bag) $2.75
Dip choices are Ranch, Honey Mustard or BBQ (free refills on chips)
BAKERS' SOUTHERN TRADITION LIGHTLY SALTED PEANUTS (3 ounce bag) $2.75
SNACK MIX -
A tasty blend of onion & garlic seasoned bread chips, corn chips, blue
diamond almonds, pretzels, cheese zips, onion zips, rice crackers, wheat germ
bites and cheese guppies. $2.99
SALADS:
CAESAR SALAD – Romaine lettuce hearts, grated Parmesan cheese and croutons with Caesar dressing. $4.99
Add shredded Chicken breast $5.99
HOUSE CHEF’S SALAD – Salad greens, ham, turkey, chicken,
tomato, onion, cucumber, grated Cheddar cheese, grated Parmesan cheese, bacon
bits, shredded carrots and croutons. $5.99
BBQ BLT - BBQ Chicken breast, crumbled bacon,
tomatoes, onion, celery on salad greens topped with shredded Cheddar cheese and
dressed with a special barbeque sauce dressing.
$6.99
STEAK & BLUE CHEESE
- Salad greens, onion,
tomato, with shaved pieces of *Ribeye* topped with crumbled Blue Cheese. $6.99
LEMON PEPPER CHICKEN SALAD - Slices of Lemon Pepper Chicken breast placed on a bed of Spring Mix lettuces and topped with mild and creamy Asiago cheese, cucumbers, onion, tomato, basil, croutons; finished with Poppy Seed Dressing. $6.99
LEMON PEPPER CHICKEN SALAD - Slices of Lemon Pepper Chicken breast placed on a bed of Spring Mix lettuces and topped with mild and creamy Asiago cheese, cucumbers, onion, tomato, basil, croutons; finished with Poppy Seed Dressing. $6.99
SIDE SALAD
- Salad greens,
shredded Cheddar cheese, onion, cucumber, tomato, shredded carrots and
croutons. $3.50
SALAD DRESSING CHOICES:
Ranch, 1000 Island,
Raspberry-Vinaigrette, Honey Mustard, Blue Cheese,
Balsamic Vinegar, Caesar.
SANDWICHES:
ALL SANDWICHES ARE MADE TO ORDER WITH YOUR CHOICE OF BREAD: SOURDOUGH, RYE, HOAGIE, MULTI-GRAIN, SALT &
PEPPER ROLL OR FLAT BREAD(Flat Bread
served toasted)
***PLEASE ADVISE YOUR SERVER IF YOU WISH FOR YOUR SANDWICH
TO BE SERVED COLD OR TOASTED.***
ALL SANDWICHES
SERVED WITH YOUR CHOICE OF SIDE:
Honey-Nut Carrot Salad, Garden Pasta Salad, Fruit Medley, Deep South Potato
Salad,
Side Salad, OTV Baked Beans, Kettle Chips
Side Salad, OTV Baked Beans, Kettle Chips
Additional Side Single
Order $2.50 Additional Side Order CHIPS $1.25
FU’S AU JUS – *Ribeye* topped
with Provolone cheese, mayonnaise, banana peppers and onions. Served with a
side of Au Jus dip. $8.99
MEAT LOVER'S - Chicken, Turkey, Ham topped with Bourbon smoked bacon,
mayonnaise, whole grain mustard and Provolone cheese. $8.99
STEAK & ONION
- A heaping pile of
lean *Ribeye* with
Swiss cheese, onion, lettuce, tomato, and Pepperhouse Gourmaise. $7.99
***OUR RIBEYE IS SERVED RARE, PLEASE ADVISE YOUR SERVER IF YOU WISH TO HAVE IT PREPARED DIFFERENTLY***
***OUR RIBEYE IS SERVED RARE, PLEASE ADVISE YOUR SERVER IF YOU WISH TO HAVE IT PREPARED DIFFERENTLY***
REUBEN – Corned Beef, Swiss cheese, Sauerkraut, sandwich spread, and stone ground mustard on rye. $7.99
DR. CHUCK’S TURKEY CLUB – Turkey
breast piled high with a layer of Bourbon smoked bacon, topped with sandwich
spread, lettuce, tomato, mayonnaise, and Pepper Jack cheese. $7.99
TLT
- Turkey breast piled
high then complimented with mayonnaise, lettuce and tomato. $5.99
HAM STACK -
Black Forest Ham stacked high then smothered with Honey Mustard, Monterey Jack
Cheese, lettuce and tomato. $5.99
BLACK FOREST - Black Forest Ham, Swiss cheese, sandwich
spread, whole grain mustard, pickle. $5.99
ISLANDER – on the spicy side - A sweet
and spicy blend of breast of Chicken covered with pineapple, mango habanero
sauce, 3 pepper Colby-Jack cheese and a sprinkling of hot peppers $7.99
SOUTHWEST CHICKEN – SPICY HOT - Sliced Chipotle chicken breast topped with onions, 3-pepper
Colby-Jack cheese, peppers, tomato and Southwest Chipotle sauce. $6.99
CHICKEN BACON RANCH – Diced grilled Chicken, Monterey Jack
cheese, lettuce, tomato, onions, topped with bacon and ranch dressing . $6.99
BBQ BLT SANDWICH - BBQ chicken breast , crumbled bacon,
tomatoes, onion, and celery topped with Cheddar cheese and dressed with a special
barbeque sauce dressing. $6.99
CHICKEN STACK - Sliced breast of Chicken, sandwich
spread, tomato, pickle, and Monterey
Jack cheese. $5.99
CRANBERRY CHICKEN SALAD – Chunks of white meat chicken, dried
cranberries, pecans and celery served with lettuce and tomato .
$5.99
**
ALSO AVAILABLE ON A BED OF LETTUCE**
ALSO AVAILABLE ON A BED OF LETTUCE**
GRILLED CHEESE COMFORT – Havarti cheese topped with a slice of
tomato and a touch of Basil. $4.99
PIMENTO CHEESE – Homestyle Carolina Pimento Cheese. $4.99
3 PEPPER COLBY JACK
GRILLED CHEESE - Monterey Jack cheese, 3 Pepper Colby
Jack cheese, onion, greens,
tomato. $5.99
VEGGIE SANDWICH - Avocado Slices, Lettuce, Tomato, Cucumber, Onion. $5.99
AVOCADO CLUB - Slices of Turkey topped with Avocado slices, bacon, lettuce,
tomato and mayonnaise. $6.99
**ADD BACON TO
ANY SANDWICH** $1.00
SOUP OF THE WEEK
CHECK
OUR BOARD OR ASK YOUR SERVER FOR THE SELECTION OF THE WEEK.
8 ounce bowl $3.99
HALF
SANDWICH and SOUP
Choice of Pimento Cheese,
Grilled Cheese, or Chicken Salad with 8 ounce bowl of soup. $6.95
SOUP
and SALAD
House salad and 8 ounce bowl of soup $6.95
DESSERTS:
Desserts
from Queen City Pastry-Charlotte, NC
Individual Chocolate
Mousse Cake $4.99
ASK YOUR SERVER
ABOUT OUR SEASONAL DESSERTS
BEVERAGES – Free Refills
Pepsi Products (20 ounce) $1.75
Tea $1.75
Coffee $1.50
Hot Tea $1.50
Children (12 ounce) $1.50
Tea $1.75
Coffee $1.50
Hot Tea $1.50
Children (12 ounce) $1.50
BOYLAN SODAS (12 ounce bottles) $1.85
-Root Beer, Ginger Ale, Grape, Black Cherry, Orange Cream & Crème.
-Root Beer, Ginger Ale, Grape, Black Cherry, Orange Cream & Crème.
JUST
FOR CHILDREN (12
& under only)
Build
their own with side of chips $4.99 Choose from Ham, Turkey, Chicken, Cheese or Peanut Butter
Subscribe to:
Posts (Atom)